Pork Pepperonata

Pork Pepperonata

Pork Pepperonata


Serves 2

Details
  • Servings:   2
  • Calories:   468
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 ½ tablespoons olive oil (divided)
  • 2 (6 oz.) bone-in center-cut pork loin chops
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • ½ red onion, sliced
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chopped fresh oregano or about ½ teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 3 tablespoons red wine vinegar
  • 1 tablespoon capers, drained and rinsed
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