Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Rigatoni with Fennel Sausage Pepperonata recipes
Ingredients
- 2 Tbs. extra-virgin olive oil, plus more for greasing
- 1 lb. (500 g.) rigatoni
- 1 fennel bulb
- 3/4 lb. (350 g.) sweet Italian sausage, casings removed, crumbled
- 1 each red, yellow and orange bell pepper, seeded and cut into matchsticks
- salt
- freshly ground black pepper
- 1 tsp. sugar
- 1 Tbs. red wine vinegar
- 1 cup (8 oz./250 ml.) prepared tomato sauce
- 1 1/2 cups (12 fl. oz./375 ml.) heavy cream
- 2 cups (8 oz./250 g.) shredded fontina cheese
- 1/4 cup (1 oz./30 g.) grated Parmesan
Instructions
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