Orzo Jambalaya with Lemon Scented Shrimp

Ingredients

• 4 tablespoons olive oil
• 2 andouille sausages (about 1 pound)
• 2 garlic cloves, peeled and smashed
• 1 medium yellow onion, halved and thinly sliced
• 1 medium green pepper, seeded, cut in half and thinly sliced
• 1 medium red pepper, seeded, cut in half and thinly sliced
• 1 medium yellow pepper, seeded, cut in half and thinly sliced
• 15 ounces whole peeled tomatoes, crushed by hand
• 2 cups chicken broth
• 1 tablespoon fresh thyme leaves, minced
• 1 bay leaf
• 4 bone-in, skin on chicken thighs
• 2 teaspoons fine kosher salt
• 1 tablespoon paprika
• 1 teaspoon ground thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon ground cayenne
• 1 pound orzo
• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon minced preserved lemons
• 1 tablespoon minced fresh parsley
• 2 teaspoons minced or pressed fresh garlic
• 1 tablespoon sumac
• Fresh chopped parsley leaves
• Lemon wedges

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