Persimmon Margarita
Persimmon Margarita takes approximately 45 minutes from beginning to end. For $2.85 per serving,
Persimmon Beet and Citrus Salad
Ingredients
- 3 bunches assorted small pink, yellow, and red beets (about 2 pounds total)
- 8 assorted citrus fruits, such as Ruby Red grapefruits, Cara Cara oranges, and tangerines (about 4 pounds total)
- 5 ripe but firm Fuyu persimmons, peeled and cut into ¼-inch wedges
- 2 heads Belgian endive, leaves separated
- 1 bunch watercress, tough stems removed (2 cups)
- ¼ cup red-wine vinegar
- Coarse salt and freshly ground pepper
- ⅓ cup extra-virgin olive oil
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