Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime and Chipotle Chimichurri
Ingredients
- 2 cups Fresh, Flat-leaf Parsley, Chopped
- ¼ Red Onion, Cut Into Chunks
- 3 cloves Garlic, Halved
- 1 Chipotle Pepper In Adobo Sauce
- ½ cups Olive Oil
- ¼ cups Red Wine Vinegar
- 1 teaspoon Lime Zest
- 1 Lime, Juiced
- 1 Tablespoon Dried Oregano
- 1 teaspoon Sea Salt (more To Taste)
- 1 teaspoon Ground Black Pepper
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