Roasted Red Peppers

Roasted Red Peppers

Roasted Red Peppers

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   0g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 large red or yellow bell peppers, preferably Holland
  • 2 tablespoons good olive oil
Instructions

Roasted Red Peppers serves 6 original recipe by Food Network.

View original preparation instructions

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