Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Orange Chicken Stir Fry with Crispy Garlic Dressing recipes
Ingredients
- 2/3 cup brown rice
- 1 tbsp olive oil, divided
- 7 1/2 oz BPA-free canned chickpeas, drained, rinsed and dried
- 1/4 tsp sea salt
- Pinch ground cayenne pepper
- 1 bunch broccoli, trimmed
- 4 cloves garlic, thinly sliced
- 1 tbsp rice wine or apple cider vinegar
- 16 oz boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 zucchini, thinly sliced lengthwise
- 1 tbsp reduced-sodium soy sauce or tamari
- 1 tsp ground ginger
- 1 orange, peeled, segmented and cut into 1/2-inch cubes
- 2 green onions, sliced
Instructions
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