Scrambled Egg Tacos with Cotija Cheese

Scrambled Egg Tacos with Cotija Cheese

Scrambled Egg Tacos with Cotija Cheese


30 minutes

Details
  • Servings:   4
  • Calories:   497
  • Protein:   24g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 Large Eggs
  • ¼ cups Milk
  • Salt And Black Pepper
  • 1 Tablespoon Olive Oil
  • 1 Shallot, Finely Chopped
  • 1 Jalapeno Pepper, Seeds And Stem Removed, Finely Chopped
  • 2 cloves Garlic, Minced
  • 1 teaspoon Fresh Oregano, Chopped
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Ground Turmeric
  • 1 cup Canned Black Beans, Drained And Rinsed
  • 8 Corn Tortillas, Warmed Through
  • 1 Avocado, Peeled, Pitted, And Diced
  • ¾ cups Cotija Cheese
  • Green Onions, Green Part Only, Sliced (garnish)
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