Shakshuka with Feta Spinach and Artichoke Hearts
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 2 cloves garlic, , minced
- 1/2 medium red onion, , finely chopped
- 3/4 cup chopped artichoke hearts
- 1 cup chopped, cooked spinach, (approximately 1/2 cup)
- 1 large red bell pepper, , stem and membrane discarded, finely chopped
- 28 ounces crushed tomatoes
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Heaping 1/4 teaspoon chili powder
- 5-6 large eggs
- 2-4 ounces feta cheese,, crumbled
- 1/2 cup flatleaf parsley,, roughly chopped
- Gluten free or grain free pita bread, , for serving (optional)
Instructions
Shakshuka with Feta, Spinach, and Artichoke Hearts serves 3 original recipe by acleanbake.com.
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