Foil Packet Shrimp Boil

Foil-Packet Shrimp Boil

Foil-Packet Shrimp Boil


50 minutes

Details
  • Servings:   4
  • Calories:   448
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 Yukon Gold or red-skinned potatoes (about 1 1/4 pounds)
  • 6 tablespoons unsalted butter
  • 2 ears fresh corn or 4 small pieces thawed frozen corn on the cob, cut into 1-inch-thick pieces
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon Old Bay Seasoning
  • Kosher salt and freshly ground pepper
  • 1 pound peeled and deveined large shrimp (no need to thaw if using frozen)
  • 1 lemon, zest grated, cut into wedges
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh parsley
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