Chicken Pelau

Ingredients

• 1 cup dry or 1 (12-ounce) can pigeon peas, pinto beans, or black-eyed peas
• 2 cups long-grain rice
• 3 tablespoons canola oil
• 3/4 cup sugar (white or brown)
• 1 (3-pound) chicken, cut into 8 pieces, skin removed
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 1 cup coconut milk
• 1 bay leaf
• 2 teaspoons Green Seasoning
• 1/2 cup chopped parsley
• 1 sprig thyme
• 2 carrots, peeled and chopped
• 5 scallions, chopped (white and green parts)
• Kosher salt
• 2 cups cubed fresh calabaza or butternut squash
• 1 small whole Scotch bonnet pepper
• 1/2 cup ketchup
• 1 tablespoon butter

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag