Single Skillet Salmon With Parsnips Olives and Sage recipes

Single-Skillet Salmon With Parsnips, Olives, and Sage recipes

Single-Skillet Salmon With Parsnips, Olives, and Sage recipes


35 minutes

Details
  • Servings:   2
  • Calories:   469
  • Protein:   27g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • ½ cup apple juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons sliced kalamata olives, liquid reserved
  • kosher salt
  • freshly ground pepper
  • ½ large sweet onion, thinly sliced
  • 2 large or 4 small parsnips (about ½ pound), sliced diagonally into coins ¼-inch thick
  • 2 tablespoons sage leaves, roughly chopped
  • 2 4-ounce fillets salmon, skin removed (try to get two pieces that are the same thickness)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chess Pie Two Ways
Chess Pie Two Ways

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chess Pie

45 minutes
Mini Quinoa Egg Breakfast Casserole
Mini Quinoa Egg Breakfast Casserole

Mini Quinoan Egg Breakfast Casserole might be a good recipe to expand your hor d'oeuvre collection. This

28 minutes
Fresh Cherry Clafoutis
Fresh Cherry Clafoutis

Fresh Cherry Clafoutis might be a good recipe to expand your dessert collection. For $1.1 per serving,

45 minutes
Powered by Edamam