Bean salad with smoked salmon

Bean salad with smoked salmon

Bean salad with smoked salmon

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   4
  • Calories:   457
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 500 gram frozen broad beans
  • 400 gram can white beans, rinsed, drained
  • 1/2 small_piece red onion (50g), sliced thinly
  • 1 lebanese cucumber (130g), chopped coarsely
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 300 gram smoked salmon
  • 1/4 cup (50g) drained capers, rinsed
  • 1/4 cup (60ml) olive oil
Instructions

Bean salad with smoked salmon serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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