Peppercorn Salmon Fennel And Tomatoes

Peppercorn Salmon, Fennel And Tomatoes

Peppercorn Salmon, Fennel And Tomatoes


Serves 1

Details
  • Servings:   1
  • Calories:   377
  • Protein:   14g
  •  
  • Fiber:   33g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Peppercorn Salmon 100gr (cover one side with black and white Peppercorn, Salt and a brush of oil, then place it in the oven for 15 minutes at 210˚c)
  • Red and Jellow tomatoes 100gr
  • Chives
  • 2 Fennel
  • Dressing: lemon juice, Extra virgin olive oil, Salt and black pepper
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