Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken tikka masala
Ingredients
- 1 kilogram skinless chicken thigh cutlets
- 800 gram canned diced tomatoes
- 2 brown onions (400g), sliced thinly
- 2/3 cup (200g) tikka masala paste
- 1/4 cup (60ml) pouring cream
- 1 cup loosely packed fresh coriander leaves
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