Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken and chickpea stew recipe
Ingredients
- 1 onion, finely chopped
- 2 celery stalks, chopped
- 2 tsp each ground turmeric, ginger and cinnamon
- large pinch saffron threads
- 400g can chopped tomatoes
- 375ml chicken stock
- 150g dried chickpeas, soaked in water overnight, rinsed and drained
- salt and pepper, to season
- 4 skinless chicken thigh cutlets, bone-in
- 1/2 cup green Sicilian olives
- 1/2 cup each coarsely chopped parsley and coriander
- extra virgin olive oil and lemon wedges, to serve
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