Southwestern Vegetable Chicken Soup Recipe

Ingredients

• 2 medium poblano peppers
• 2 teaspoons canola oil
• 12 ounces boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
• 1 1/2 cups chopped onion (1 large)
• 1 1/2 cups chopped red or green bell pepper (1 large)
• 1 1/2 cups green beans, cut into 1/4-inch pieces, or frozen, thawed
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 6 cups reduced-sodium chicken broth
• 1 15-ounce can black beans or pinto beans, rinsed
• 1 14-ounce can diced tomatoes
• 4 cups chopped chard or spinach
• 1 1/2 cups corn kernels, fresh or frozen
• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh lime juice, plus lime wedges for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag