Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Chunky Chicken Chili
Ingredients
- 2 cans (15 oz. each) red kidney beans, drained and rinsed
- 1 and 1/2 cups salsa
- 1 can (15 oz.) tomato sauce
- 2 Tb. chili powder
- 1 tsp. ground cumin (optional)
- 1 and 1/2 lbs. boneless skinless chicken thighs, trimmed and cut into 1" chunks
- 1 onion, chopped
- 1 cup frozen corn
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