Slow Cooker Chicken Enchilada Chili

Slow-Cooker Chicken Enchilada Chili

Slow-Cooker Chicken Enchilada Chili


8 hours 10 minutes

Details
  • Servings:   6
  • Calories:   357
  • Protein:   32g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium yellow or green bell pepper, chopped (1 cup)
  • 2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained
  • 2 cans (15 to 16 ounces each) chili beans in sauce, undrained
  • 1 can (10 ounces) Old El Paso™ enchilada sauce
  • 1/3 cup sour cream
  • 2 tablespoons chopped fresh cilantro
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