Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Bibimbap Recipe
Ingredients
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1/2 pound thinly sliced rib-eye
- 1 cup short grain rice
- 2 eggs
- 1/2 zucchini, thinly sliced
- 1 cup mushrooms, thinly sliced
- Handful bean sprouts
- 1/2 cup carrots, julienned
- 1/4 cup red pepper paste
- 2 tablespoons rice wine vinegar
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