Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel Gratin
Ingredients
- 5 medium fennel bulbs, (about 1 1/4 pounds each)
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic, very finely chopped
- 1 cup reduced-sodium chicken broth, or vegetable broth
- 1 tablespoon lemon juice
- 1 tablespoon anise-flavored liqueur, such as Pernod or ouzo (optional)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh breadcrumbs, (see Tip)
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