Hot Cross Buns
Hot Cross Buns might be a good recipe to expand your breakfast collection. This lacto ovo vegetarian
Hot Tub Chicken with Roasted Fennel and Sweet Potato
Ingredients
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 4 lemons, zested and juiced
- 2 cloves garlic, smashed
- One 3- to 4-pound chicken, skin slightly separated from the muscle for marinade penetration
- 8 red, yellow or orange mini bell peppers, halved
- 1 medium sweet potato, sliced into 1/2-inch rounds
- 1 medium fennel bulb, cut into 1/4-inch slices
- 1 small yellow onion, cut into 1/4-inch slices
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup white wine
- 4 cloves garlic, smashed
- 1 sprig fresh rosemary
- 1 tablespoon butter
Instructions
Hot Tub Chicken with Roasted Fennel and Sweet Potato serves 4 original recipe by Food Network.
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Hot Cross Buns
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein,
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