Scrambled Egg Tacos with Cotija Cheese Gluten Free Nut Free Vegetarian

Scrambled Egg Tacos with Cotija Cheese (Gluten-Free, Nut-Free, Vegetarian)

Scrambled Egg Tacos with Cotija Cheese (Gluten-Free, Nut-Free, Vegetarian)

By cookingandbeer.com
Serves 4

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Details
  • Servings:   4
  • Calories:   497
  • Protein:   24g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 6 large eggs
  • 1/4 cup milk
  • salt and black pepper
  • 1 tablespoon olive oil
  • 1 shallot finely chopped
  • 1 jalapeno pepper seeds and stem removed, finely chopped
  • 2 cloves of garlic minced
  • 1 teaspoon fresh oregano chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground turmeric
  • 1 cup canned black beans drained and rinsed
  • 8 corn tortillas warmed slightly
  • 1 avocado pitted, peeled and chopped
  • 3/4 cup cotija cheese
  • green onions green part, sliced (for garnish)
Instructions

Scrambled Egg Tacos with Cotija Cheese (Gluten-Free, Nut-Free, Vegetarian) serves 4 original recipe by cookingandbeer.com.

View original preparation instructions

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