Flathead Fillets With a Tarragon Butter
Ingredients
- 12 -16 small fish fillets, flathead if you live in OZ (I say 12-16 depending on whether you want to do 3 or 4 fillets per person, I prefer 4 so take your p)
- 2 tablespoons plain flour
- 2 -4 teaspoons garlic powder (Depending on personal taste.)
- 2 medium sweet potatoes (about 500g in weight.)
- salt and pepper
- 200 g baby asparagus
- 200 g snow peas
- 80 g melted butter
- 1 1⁄2 tablespoons tarragon, coarsely chopped
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