Poppy Seed Chicken Salad
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Thyme and Lemon Flathead with Toasted Buckwheat Salad Recipe
Ingredients
- 1 cup buckwheat, raw
- 1 Lebanese cucumber, finely diced
- ¼ red onion, finely diced
- 1 garlic clove, crushed
- ¼ cup sundried tomatoes, finely diced
- 2 tbsp olive oil
- Juice 1 lemon
- Pinch sea salt & pepper
- 4 flathead fillets
- Zest 1 lemon
- 1 tsp chopped thyme
- 1 tsp chopped oregano
- Pinch sea salt & pepper
- 1 tbsp olive oil
- Handful fresh oregano
Instructions
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