Sayur Lodeh Vegetable Curry
Ingredients
- 2 chayotes, cubed
- 1/2 lb long beans, cut into 2" long
- 1 carrot, cubed
- 1/4 medium size cabbage, cut into bit size
- 1 can baby corn, cut into 1" long
- 4 thinly sliced shallots
- 3 tbsp cooking oil
- 4 tbsp A1 or Tean's Brand curry paste
- 1 cup coconut milk
- 1/4 cup dried shrimps (optional, omit for vegetarian option)
- 2 cups water
- 1 lemongrass
- 3 kaffir lime leaves
- Salt, to taste
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