Veganised Comfort Food Curry

Veganised Comfort Food Curry

Veganised Comfort Food Curry


30 minutes

Details
  • Servings:   6
  • Calories:   450
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 5 medium potatoes (peeled and cut into bite size pieces)
  • 3 carrots (peeled and cut into pieces slightly smaller than the potatoes)
  • 1⁄2 head cauliflower (cut into bite sized pieces)
  • 1 cup frozen peas and corn
  • 1 cup uncooked rice
  • 4 tablespoons vegan margarine
  • 4 tablespoons plain flour
  • 4 teaspoons curry powder
  • 600 ml soymilk
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