Ingredients
- 5 medium potatoes (peeled and cut into bite size pieces)
- 3 carrots (peeled and cut into pieces slightly smaller than the potatoes)
- 1⁄2 head cauliflower (cut into bite sized pieces)
- 1 cup frozen peas and corn
- 1 cup uncooked rice
- 4 tablespoons vegan margarine
- 4 tablespoons plain flour
- 4 teaspoons curry powder
- 600 ml soymilk
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