Turkish Slow Cooked Beef and Vegetable Stew Güveç

Ingredients

• 2 pounds boneless beef chuck, cut into 1 1/2-inch pieces
• 1 large onion, coarsely chopped
• 6 garlic cloves (or to taste), coarsely chopped
• 1 small carrot, peeled and grated
• 3 large tomatoes, cut into eighths
• 5 or 6 medium green anaheim chiles, seeded and cut into 1-inch pieces
• 1 large eggplant, cut into 1 1/2-inch pieces
• 7 cups water
• 1/4 cup plus 3 tablespoons sweet or hot Turkish pepper paste or tomato paste, or a combination
• 1 teaspoon sugar
• 2 teaspoons fine sea salt

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