Farro and Vegetable stir fry with chicken

Ingredients

• 1 pound Skinless/boneless chicken breasts or thighs, sliced
• 3 cups Cooked farro
• 12 ounces Cremini mushrooms
• 1 Onion, thinly sliced
• 1 bunch Asparagus, cut into 1 inch pieces on the diagonal
• 1.5 cups Red cabbage
• 1 cup Carrot, thinly sliced (I use a mandolin)
• 1 Leek, sliced and cleaned
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Olive oil
• 3 tablespoons Soy sauce
• 1 tablespoon RIce wine vinegar (optional)
• Pepper, to taste
• Sesame seeds, crushed cashews, or peanuts (optional)
• Thinly Sliced scallions (optional)

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