Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Beef Barley Soup recipes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 large stalks celery, chopped
- 3 medium carrots, peeled and small diced
- 8 ounces mushrooms, chopped
- 8 cups beef broth, your favorite
- 1 cup pearl barley
- 1 15 ounce can diced tomatoes
- 1 pound, cooked lean beef, diced
- 2 bay leaves
- 1 tablespoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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