Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Veggie Enchiladas recipes
Ingredients
- 1 package 12 count corn tortillas
- 1 red onion, roughly chopped
- 2 bell pepper, cut into ½” pieces
- 2 yams, roughly chopped
- ½ head cauliflower, broken into ½’ pieces
- 3 medium size zucchini cut into ½” pieces
- 2 avocados, mashed
- 1, 28 oz. can tomato puree
- 1 onion chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 1/2 Tbl. chili powder
- 2 tsp. cumin
- 1 tsp herbs de provence
- 2 Tbl. lemon juice
- 1 tsp salt
- 1 tsp ground pepper
- 1 14 oz package of organic tofu, firm
- 3 Tbl. lemon juice
- 2 tsp. apple cider vinegar
- 1 1 1/2 tsp Erythritol or 1 tsp sugar
- 2 tsp soy sauce
- 2 tsp nutritional yeast flakes (optional)
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