Curried Lentils with Paneer

Curried Lentils with Paneer

Curried Lentils with Paneer


Serves 4

Details
  • Servings:   4
  • Calories:   300
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 large carrot, shredded
  • 1 cup frozen peas
  • 2 cups cooked lentils*
  • 1/2 teaspoon kosher salt
  • 8 ounces paneer* or extra-firm tofu, cut into cubes
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Curried Chicken Spread
Curried Chicken Spread

Curried Chicken Spread might be just the hor d'oeuvre you are searching for. One serving contains 32

45 minutes
Curried Squash Soup
Curried Squash Soup

If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten

45 minutes
Curried Pea Dip
Curried Pea Dip

Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish

45 minutes
Powered by Edamam