![Red Lentil and Carrot Coconut Soup [vegan] recipes](/image-loader/https---eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net%2Fimages%2Fedamam%2FRed-da2fea1d-c39b-4ae0-a649-4de74d10c78b.webp "Red Lentil and Carrot Coconut Soup [vegan] recipes")
Red Velvet Baby Cakes
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe
Red Lentil and Carrot Coconut Soup vegan recipes
Ingredients
- 250g red split lentils [UK 9oz / US 1 ¼ cup]
- 4 medium carrots
- 1 large onion (roughly chopped)
- 2 garlic cloves (crushed)
- 2 Tbsp medium curry powder
- 1tsp coriander powder
- 1.2 liter vegetable stock
- 400ml light coconut milk [UK 14fl oz / US 1 ¾ cup]
- 1 to 2 lemon juice
- olive oil
- salt
- pepper
Instructions
Red Lentil and Carrot Coconut Soup [vegan] recipes serves 4 original recipe by theflexitarian.co.uk.
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