Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Mediterranean Layered Dip
Ingredients
- FOR THE PITA CHIPS:
- 6 Pitas
- 2 Tablespoons Olive Oil
- 1 teaspoon Oregano
- FOR THE BEAN DIP:
- 1 can (15 Oz. Size) Cannelini Beans, Drained And Rinsed
- 2 cloves Garlic
- 2 Tablespoons Fresh Lemon Juice
- ⅓ cups Olive Oil
- ¼ cups Fresh Italian Parsley Leaves, Loosely Packed
- FOR THE PICO:
- 1 Tomato, Seeded And Chopped
- ½ cups English Cucumber, Seeded And Chopped
- 1 Tablespoon Fresh Italian Parsley, Chopped
- 1 teaspoon Fresh Mint, Chopped
- 1 teaspoon Lemon Juice
- FOR THE ASSEMBLY:
- ¾ cups Plain Greek Yogurt
- ¼ cups Feta Cheese
- ¼ cups Kalamata Olives, Sliced
- 1 teaspoon Capers (optional)
- Salt And Pepper, to taste
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