Vegetarian Greek Pita

Vegetarian Greek Pita

Vegetarian Greek Pita


25 minutes

Details
  • Servings:   1
  • Calories:   403
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 Pita bread
  • 2 large leaves Endive leaf
  • 4 pickled, green, mild Pepperoncini
  • 4 black Olives (pitted)
  • 1 white Onion
  • 1 Tomato
  • 50 grams Feta cheese
  • ½ green Bell pepper
  • 1 red Chile pepper
  • 2 tablespoons Remoulade (prepared)
  • 1 Garlic clove
  • Salt
  • freshly ground Pepper
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