Moroccan Vegetarian Sweet Potato Stew

Moroccan Vegetarian Sweet Potato Stew

Moroccan Vegetarian Sweet Potato Stew


45 minutes

Details
  • Servings:   6
  • Calories:   241
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 large Spanish onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon turmeric
  • 1⁄2 teaspoon curry powder
  • 1⁄2 teaspoon cumin
  • 1⁄4 teaspoon red pepper flakes
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 3⁄4 teaspoon cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 2 sweet potatoes, cut into 1 inch cubes
  • 1 acorn squash, cut into 1 inch cubes
  • 3 carrots, cut into 1 inch rounds
  • 1⁄2 cup vegetable broth
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (15 ounce) can whole tomatoes
  • 1⁄2 cup raisins
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