Winter Green Salad

Winter Green Salad

Winter Green Salad


30 minutes

Details
  • Servings:   4
  • Calories:   393
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 4 collard leaves, trimmed and finely chopped
  • 1/3 bunch kale, trimmed and chopped
  • 1 head romaine lettuce, chopped
  • 0.25 small head red cabbage, chopped
  • 1 Bosc pear, cubed
  • 0.5 Bermuda onion, finely diced
  • 0.5 orange bell pepper, diced
  • 0.5 Florida avocado - peeled, pitted, and diced
  • 0.5 carrot, grated
  • 5 cherry tomatoes, halved
  • 7 walnut halves, crushed
  • 2 tablespoons raisins, or to taste
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon wildflower honey
  • 1 tablespoon oregano, crushed
  • 1.5 teaspoons chili powder
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon crushed black peppercorns
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