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Chicken Braised in Fire Roasted Tomato Sauce
Ingredients
- 2 pounds boneless skinless chicken thighs, or breasts
- 3 tbsp canola oil
- salt and pepper to season
- 1 large red onion, diced
- 4 cloves garlic, chopped
- One can Muir Glenn Diced Fire Roasted Tomatoes, 796 ml /28 0z
- 1 cup chicken stock
- 2 cups white kidney beans, cooked (if using canned rinse them well)
- 1/2 tsp salt
- 1/2 tsp black pepper
- pinch of chili flakes (to taste, depending on how spicy you prefer)
- 2 tbsp paprika, for extra smokiness use smoked paprika
- 1/2 tsp cumin
- 1 tsp dried thyme
- 1 tbsp brown sugar
- 2 leaves large bay, or 3 small
Instructions
Chicken Braised in Fire Roasted Tomato Sauce serves 6 original recipe by rockrecipes.com.
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