White Veal Stock (Fond Blanc De Veau)
White Veal Stock (Fond Blanc De Veau) might be a good recipe to expand your side dish recipe box. This
Parsnip celeriac bake
Ingredients
- 600g parsnip, peeled and cubed
- 1kg celeriac, peeled and cubed
- 25g butter
- 4 tbsp double cream
- freshly grated nutmeg
- 1 tbsp chopped sage leaves
- 50g fresh coarse breadcrumb
- 5 tbsp parmesan (or vegetarian alternative), coarsely grated
- handful of flaked almonds
- 1 tbsp olive oil
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