Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut cookies
Ingredients
- 200g unsalted butter, softened
- 75g caster sugar
- 75g light brown soft sugar
- 1 tsp vanilla bean paste
- 1 large egg
- 275g plain flour
- 125g desiccated coconut, toasted and cooled
- 100g dark chocolate
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