Quinoa with Butternut Squash and Pumpkin Seeds

Ingredients

• 1 cup quinoa
• 2 tablespoons olive oil
• 1/2 red onion, finely diced
• 3/4 teaspoon chili powder
• 1 2-pound butternut squash, cut into 3/4-inch cubes
• 1 3/4 cups water or vegetable stock
• 1 teaspoon salt
• 1/2 cup pumpkin seeds
• 2 large handfuls baby spinach
• 1/2 cup dried cranberries

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