Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Bright and Light Rice n Bean Salad
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons orange juice
- 2 teaspoons balsamic vinegar
- 1 cup frozen corn, thawed
- 1 cup shelled edamame, or soybeans
- 1 cup cooked brown rice
- 4 scallions, sliced
- One 15-ounce can red beans, rinsed and drained
- 1 orange bell pepper, diced
- Salt and freshly ground black pepper
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