Chicken and Gruyère Panini

Chicken and Gruyère Panini

Chicken and Gruyère Panini


20 minutes

Details
  • Servings:   4
  • Calories:   777
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 Tbs. olive oil, plus more for brushing
  • 1 red onion, halved and cut into slices 1/2 inch (12 mm) thick
  • Kosher salt and freshly ground pepper
  • 1 lb. (500 g) boneless, skinless chicken breast halves, each pounded to 1/2-inch (12-mm) thickness
  • 8 slices country-style bread, each about 1/2 inch (12 mm) thick
  • 1/2 cup (4 oz./125 g) mayonnaise
  • 1 garlic clove, grated
  • 1 Tbs. fresh lemon juice
  • 2 cups (2 oz./60 g) baby spinach leaves
  • 6 oz. (180 g) Gruyère cheese, thinly sliced
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