Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Cajun Breakfast Soufflé
Details
- Servings: 16
- Dish: main course
Cuisine
- american
Ingredients
- Butter for greasing a pan
- 4 cups loosely packed cornbread, cut into 1 inch (or so) cubes (add jalapenos for extra spice!!)
- 2-3 tablespoons olive oil
- 1 medium onion, small dice
- 1 green pepper, small dice
- ½ pound of andouille sausage, medium dice
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon black pepper
- 6 eggs
- 1½ cup whole milk
- 1 cup shredded cheese (I used Cheddar/Monterey Jack)
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