Cajun Breakfast Soufflé
Ingredients
- Butter for greasing a pan
- 4 cups loosely packed cornbread, cut into 1 inch (or so) cubes (add jalapenos for extra spice!!)
- 2-3 tablespoons olive oil
- 1 medium onion, small dice
- 1 green pepper, small dice
- ½ pound of andouille sausage, medium dice
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon black pepper
- 6 eggs
- 1½ cup whole milk
- 1 cup shredded cheese (I used Cheddar/Monterey Jack)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments