Sauteed Vegetables

Sauteed Vegetables

Sauteed Vegetables


17 minutes

Details
  • Servings:   4
  • Calories:   110
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 6 cremini mushrooms, chopped
  • 4 broccoli florets, chopped
  • 1/2 zucchini, chopped
  • 1/2 yellow summer squash, chopped
  • 1/2 teaspoon dried oregano
  • 2 tablespoons soy sauce
  • 2 tablespoons chicken stock
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