Oven Baked Vegetables

Oven Baked Vegetables

Oven Baked Vegetables


1 hour

Details
  • Servings:   4
  • Calories:   123
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 small zucchini, halved lengthwise
  • 12 ounces white button mushrooms, wiped clean and trimmed
  • 2 bunches scallions, roots and dry tops trimmed
  • 4 carrots, cut on the diagonal into 3/4-inch thick
  • 1 to 2 tablespoons olive oil
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
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