Lamb Exohiko Lamb Spinach and Cheese Stuffed Phyllo Parcels recipes

Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) recipes

Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) recipes


40 minutes

Details
  • Servings:   4
  • Calories:   773
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 teaspoon olive oil
  • 4 cups fresh spinach
  • 1 clove garlic, chopped
  • 2 tablespoons feta, crumbled
  • 2 green onions, sliced
  • 1 tablespoon dill, chopped
  • pepper
  • 1 teaspoon olive oil
  • 1/2 small onion, thinly sliced
  • 1/4 green pepper, thinly sliced
  • 8 sheets phyllo dough
  • 1/4 cup melted butter or olive oil
  • 1/2 pound cooked lamb
  • 4 (1/4 inch) slices ripe tomato
  • 4 (1/4 inch) slices graviera or gruyere
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