Chickpea burgers with yoghurt sauce

Chickpea burgers with yoghurt sauce

Chickpea burgers with yoghurt sauce


50 minutes

Details
  • Servings:   2
  • Calories:   359
  • Protein:   20g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 can chickpeas (400g/14oz), drained
  • 2 teaspoons ground cumin
  • 1 egg
  • 1/2 cup roasted red capsicum (bell pepper), diced
  • 6 – 8 tablespoons natural yoghurt
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