Watercress Salad with Grilled Onions Peppers and Spicy Candied Walnuts

Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts

Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons vegetable oil
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 1/2 cup walnut halves
  • 6 tablespoons walnut oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons chopped fresh cilantro, plus some for garnish
  • 1 small red onion, peeled, cut into thick wedges with stem end left intact
  • 1 red bell pepper, seeded, cut into strips
  • 1 yellow bell pepper, seeded, cut into strips
  • 2 bunches fresh watercress, trimmed and washed
Instructions

Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts serves 4 original recipe by Food Network.

View original preparation instructions

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