Pantry Pickles

Pantry Pickles

Pantry Pickles


1 hour 15 minutes

Details
  • Servings:   26
  • Calories:   32
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 6 pickling cucumbers or Kirbies, with skins
  • 1 onion, thinly sliced across the width
  • 1 red bell pepper, cored, seeded, and julienned
  • 2 cups rice wine vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon coarse salt
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